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THE ONLY NATURAL FERMENTED CHITOSAN AND COS

Fermkito : value-added naturally fermented chitin and chitosan oligosaccharides

Fermkito is a proven fermentation product with functional metabolites including chitin, chitosan, and chitosan oligosaccharides by patented microbial fermentation with crab shell. These components have a wide range of biological functionalities such as increasing new bone cell formation and reducing cholesterol level.

Benefits of Fermkito

  • Fermkito ensures increased profits by improving egg shell quality and egg production rates, and through value-added eggs such as low cholesterol eggs.
  • Fermkito prevents fatty liver syndrome by improving liver functions with the biological functionality of chitin and chitosan oligosaccharides.

For more information and application advice, please use the contact form to reach your Pathway Intermediates representative.