Fermkito : value-added naturally fermented chitin and chitosan oligosaccharides

Fermkito is a proven fermentation product with functional metabolites including chitin, chitosan, and chitosan oligosaccharides by patented microbial fermentation with crab shell. These components have a wide range of biological functionalities such as increasing new bone cell formation and reducing cholesterol level.

Benefits of Fermkito

• Fermkito ensures increased profits by improving egg shell quality and egg production rates, and through value-added eggs such as low cholesterol eggs.
• Fermkito prevents fatty liver syndrome by improving liver functions with the biological functionality of chitin and chitosan oligosaccharides.

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