Professor Simon Davies (Harper Adams University), the world-renowned fish nutritionist’ Aqua School is coming back with the basics of shrimp nutrition. Shrimp aquaculture is one of the fastest growing animal food producing industry while continued to be challenged by disease and climate change. In order to combat disease and increase sustainability in shrimp farming, understanding physiological characteristics of shrimp nutrition is needed.
Professor Simon Davies
Harper Adams University, United Kingdom
Professor Simon Davies is a Fellow of the Royal Society of Biological Sciences and has published more than 180 papers. He is a world-renowned fish nutritionist and has supervised 32 Ph.D and 350 M.Sc students.
Demand on sustainability of ruminant production has rapidly increased in order to create and maintain the earth where humans and every organism can exist in harmony. For the better sustainability of cattle production, reducing environmental impact is needed, which can be achieved by precision feeding. Professor Terry Seo (Chungnam National University) will give a general overview on rumen modeling with precision feeding toward sustainable cattle production.
Professor Terry Seo
Chungnam National University, South Korea
Professor Terry (Seoungwon) Seo is the chair of program committee of Korean Socienty for Animal Science and Technology and statistics editor of Asian-Australasian Journal of Animal Science. He is world-renowned ruminant nutritionist and has published more than 70 papers.